Skeppshult Traditional Cast Iron Wok, 30cm High Polyphenol Olive Oil 5cm in diameter and 18cm

5cm in diameter and 18cm high

bibimbap or jjigae stews

anaerobic atmosphere is created inside the pot

The dense icing can be tough to roll out quickly

Skeppshult Traditional Cast Iron Wok, 30cm High Polyphenol Olive Oil 5cm in diameter and 18cmSkeppshults traditional cast iron wok is great for stir fried vegetables, noodles, and scrambled eggs. It comes pre seasoned with rapeseed oil (so you can get cooking straight away) and its natural non stick surface gets better with time. A 5mm thick bottom ensures even heat conduction, while the heat isolating walnut wood handle lets you carry it safely, without the need for a protective glove. Skeppshults wok sits neatly on a stovetop thanks to its